Hello friends...no, I have not fallen off the edge of the earth! I realize it has been a while and for that, I apologize. A lot!
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| Original watercolor by Janet |
Here is a pretty picture to distract you from being too annoyed at me for being away so long.
Is it working???
Seriously, I am very sorry for staying away for so long.
I have a really delicious recipe to share with you today.
Homemade Sriracha Salt!
Two years ago, my son gifted me with a half dozen or so packages of assorted salts, sugars, and spices. Among the group was Sriracha salt, which I promptly fell head over heels in love with.
I recently searched the
internet for recipes to create my own flavored salts and found a winner.
It's called Jan's Sriracha Salt.
You can view the recipe
The recipe is super easy...only two ingredients!
So delicious with..
eggs
avocados
soups and chilis
grilled meats
fish
favorite veggies
Just about
ANYTHING!
Details: Oven temps may vary and my Sriracha Salt cooked in less than the stated 3 hour time.
I would check it at about 2 1/2 hours.
So give it a try and let me know how you like it.
Until next time...be kind and stay creative.
Hugs,
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